Almond Cinnamon Raisin Bread

Almond and honey, plus the delicious aroma of warm cinnamon and the sweetness of raisins come together to create Ste. Anne’s bakery almond cinnamon raisin bread.

Ingredients: Almond milk, potato starch, spring water, extra virgin olive oil, tapioca starch, arrowroot starch, egg whites, white rice flour, chickpea flour, honey, raisins, ground cinnamon, xanthan gum, yeast, kosher salt, white vinegar, egg yolk.

Instructions: Our breads contain no preservatives and have a shelf life of 5 days. Freeze bread to preserve freshness for up to 6 months. To thaw we suggest toasting the bread, or simply bringing it to room temperature.

Please note: To guarantee freshness, all freshly baked goods are shipped Monday through Wednesday. Baked goods ordered after 1:00 pm Tuesday-Sunday will be shipped on the following Monday. For questions regarding your order, please call 905-349-3704 ext. 2421 or email stephen.rennicks@steannes.com